DAVY VIEW

The global food and beverage industry is undergoing significant regulatory reform with many governments adopting or planning to adopt new regulations to improve diets, combat chronic diseases and drive more sustainable supply chain practices. Direct regulation is prompting recipe reformulation, a tailwind for the Ingredients sector. We are also witnessing a more empowered consumer, using technology (artificial intelligence (AI)) and nutrition specific apps to assist in healthier buying decisions – which is indirectly tilting innovation/reformulation towards improved nutrition profiling.